Open: Year-round
My passion for wines comes from my experiences growing up, working and traveling in Europe and the United States. Early in life, I started my journey in winemaking by working the harvest of 1979 in Bordeaux. Later in life, I worked at wineries in Washington and Napa, attended UC Davis and Napa College, and then became a vineyard manager focused on sustainable farming and environmental advocacy. Managing dozens of properties for the top wineries in Napa and Sonoma taught me the principles of winegrowing and gave me a vision for the kinds of wines that I make today.
