Annually produces more cheese and whey from one site (Hilmar, CA) than any other manufacturer in the world.
Production facility in Hilmar, California and Dalhart, Texas
Employs more than 1,200 people.
Processes more than 21 million pounds of milk (9.5 million liters) of milk each day received from more than 230 dairies.
Milk supply is about 30% Jersey milk.
Produces more than 2.4 million pounds (more than 1,100 metric tons) of cheese each day.
Makes natural cheeses like Cheddar, Monterey Jack, Pepper Jack, Colby, Colby-Jack, flavored Jacks, Mozzarella and Hispanic cheeses for use in food service, ingredients, retail and the restaurant/fast food trade.
Is a consistent Gold medalist at the California State Fair Cheese competition.
Hilmar Cheese Visitor Center is not affiliated with AmericanTowns Media