Turn your New Year's Eve dinner into the best celebration and say goodbye to 2024 in style.
Ring in 2025 with 2 prix fixe menus, 2 DJ’s,2 Rooms, Live Musicians, party favors, confetti storms, and our magical countdown
10pm-2am: Champagne & Chocolate - $49
1 Glass of Champagne & Sweets
First Seating - 5PM to 7PM
4 Course Menu $65/PP
Amuse Bouche
- OSCIETRA CAVIAR, potato blini, crème fraîche, chives
Cold Appetizers
Choice of one
- BEEF TARTARE WITH TRUFFLE, caperberries, toast
- SALMON CRUDO, roasted and pickled california grapes, lemon, mint, fennel pollen
- ARTICHOKE CARPACCIO, citronette, walnuts, orange, parsley
Hot Appetizers
Choice of one
- TRUFFLE TAGLIATELLE, shallots, garlic, porcini, cream, black burgundy truffle
- LOBSTER RAVIOLI, meyer lemon, cream, garlic
- BUTTERNUT SOUP with crispy sage & apple croutons
Desserts
Choice of one
- HOT CHOCOLATE FONDANT, crème anglaise
- TARTE TATIN, vanilla gelato
Second Seating - 8pm-Till Late
5 Course Menu $199/PP
Amuse Bouche
- OSCIETRA CAVIAR, potato blini, crème fraîche, chives
Cold Appetizers
Choice of one
- BEEF TARTARE WITH TRUFFLE, caperberries, toast
- SALMON CRUDO, roasted and pickled california grapes, lemon, mint, fennel pollen
- ARTICHOKE CARPACCIO, citronette, walnuts, orange, parsley
Hot Appetizers
Choice of one
- ESCARGOT, tarragon garlic butter, toast
- LOBSTER RAVIOLI, meyer lemon, cream, garlic
- BUTTERNUT SOUP with crispy sage & apple croutons
Entrees
Choice of one
- CHILEAN SEABASS, potato carrot purée, blanched asparagus, beurre blanc
- BEEF TENDERLOIN, gratin dauphinois, haricots vert almondine, morel sauce
- ROASTED HEIRLOOM CARROT AND FENNEL with harissa, french lentils and yogurt
Desserts
Choice of one
- HOT CHOCOLATE FONDANT, crème anglaise
- TARTE TATIN, vanilla gelato
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