New Year's Eve 2024
4 courses for $68.00 per person, not including tax & gratuity
Ask about, gluten-free, pescatarian & vegetarian options
Antipasti, select 1
Arancini- Fried risotto balls stuffed with basil and mozzarella over a pool of marinara with pesto
Scallops - wrapped in prosciutto, grilled, and served over creamy saffron sauce
Oysters - Baked with leeks, parmesan and bacon
Octopus - Grilled and topped with capote capers and lemon over creamy polenta
Crostini - Goat cheese and fig jam with pistachios and hot honey drizzle
Insalata, select 1
Caesar- Chopped Romaine, parmesan, our Caesar dressing with house-made croutons, anchovies upon request
Artisan - Baby mixed greens, dried cherries, and pears with candied pecans and a white balsamic dressing
Primi, select 1
Risotto all' Aragosta - Arborio rice with lobster, topped with a lobster tail Sacchetti Con Pera- Purse shaped cheese filled pasta with pears in a gorgonzola cream sauce
Veal Chop - Stuffed with prosciutto and fontina, grilled, served with garlic mashed potatoes and green beans Fettuccine Nero- Squid Ink pasta tossed with shrimp and crabmeat in a creamy rose sauce Pistachio-crusted Halibut- Baked and served over orzo pasta with roasted tomatoes and pesto sauce Filetto di Manzo- Two 3 oz Filet Medallions stacked with crispy potatoes over baby spinach, topped with a mushroom gorgonzola cream sauce
Dolci, select 1
Zabaglione - Egg custard creamed with marsala wine, served with berries
Tiramisu - Alternating layers of lady fingers rolled in espresso with mascarpone and chocolate chips, dusted with cocoa powder
Affogato - Vanilla ice cream drown in hot espresso
Chocolate Mousse - Whipped milk chocolate mousse made with chocolate chips, served with strawberries
Reservations are strongly recommended!
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