New Year's Eve Celebration at The Melting Pot Bedford

New Year's Eve Celebration

Ring in the New Year with style and flavor with an exquisite 4-course dining experience and Champagne toast.

New Year's Eve Menu:

$74.95 per Person (+ tax & 20% minimum gratuity)
(includes a champagne toast with dessert - 1 glass per person)

First Course - Cheese Fondue

Loaded Baked Potato
Cheddar and Swiss cheeses combined with our Green Goddess, Garlic and Wine Seasoning and diced potatoes, topped with crisp bacon and fresh-cut scallions

Sparkling Gruyère
Gruyère, Raclette & Fontina cheeses combined in a champagne base, blended with garlic and nutmeg.

Spinach Artichoke
Fontina and Butterkase cheeses, Spinach, Garlic and Artichoke Hearts.

Second Course - Salad

Caesar
Crisp Romaine, Caesar dressing, Croutons and a touch of Parmesan-encrusted Pine Nuts

The Melting Pot House
Crisp Romaine & Iceberg Lettuce, Cheddar Cheese, fresh Tomatoes, crispy Croutons & sliced Egg served with your choice of Peppercorn Ranch Dressing or our Sweet & Tangy House Dressing.

Strawberry Caprese
Mixed greens, fresh mozzarella, strawberries, tomatoes, almonds, balsamic glaze.

Third Course - Entree

Lobster Delight
Cold-water Lobster Tail, Breast of Chicken, Shrimp, Memphis-style dry-rub Pork and Teriyaki Sirloin

Center Cut
Brown Sugar Bourbon Steak, Breast of Chicken, Shrimp, Breast of Duck and Teriyaki Sirloin

Fondue Classic
Garlic-pepper Steak, Atlantic Salmon, Breast of Chicken and Shrimp

Cooking Styles: Grill, Court Bouillon, Bourguignonne, Mojo or Coq au Vin.

Fourth Course - Chocolate Fondue

(Accompanied by a Champagne Toast)

Caramel Toffee Crunch
Milk Chocolate | Caramel | Heath Bar™ Pieces

Dark & Dulce
Dark Chocolate | Dulce de Leche | Sea Salt

Bananas Foster
White Chocolate | Bananas | Dulce De Leche | Cinnamon | Flambéed

Additional Options:

Vegetarian
$64.95 per Person (+ tax & 20% minimum gratuity)

Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta, Artichoke Hearts

For The Little Dippers - for children under 12 years;
$39.95 per Person (+ tax & 20% minimum gratuity)

Includes shrimp, teriyaki-marinated sirloin, breast of chicken and chicken potstickers.

Click here for Reservation