New Years Eve at Blue Fork Kitchen

Join us on New Year's Eve! We will have our regular menu + featured menu for evening service.

Featured Menu

Appetizers

- Bowl of Salmon Chowder with garlic toast 7
- Crab Rangoon Mozzarella Sticks with sweet chili sauce 15

Surf & Turf for Two 120
24 oz Cowboy Ribeye with bone marrow compound butter, 2 lobster tails with clarified butter, malt vinegar shallot hollandaise, served with a loaded baked potato

Steak Feature 60
12oz Winter Frost American Wagyu, smash fried Yukon potatoes, and a red wine demi-glace, served with Bacon Beef Tallow Brussel Sprouts

Fish Feature 34
Mediterranean Crusted Walleye and red pepper coulis, served with garlic butter mashed potatoes and Bacon Beef Tallow Brussel Sprouts

Short Rib Bison Ragu 34
with garlic toast

Grilled Mahi Salad 28
opal apples, avocado, sautéed corn, green peppers and onions, lime tortilla chips with charred poblano ranch

Although not required, reservations are highly encouraged to ensure timely seating.

Call 402-303-6816 during open business hours or visit www.bluefork.kitchen to reserve your table.