With director David Abel in person
The new film from award-winning, Long Island-born, filmmaker David Abel. In a time of rising seas and intensifying storms, Boston, one of the world’s wealthiest, most-educated cities made a fateful decision to spend billions of dollars erecting a new district along its coast — on landfill, at sea level. Unlike other places imperiled by climate change, this neighborhood of glass towers housing some of the world’s largest companies was built well after scientists began warning of the threats, including many at its renowned universities. The city, which already has more high-tide flooding than nearly any other in the United States, called its new quarter the Innovation District. But with seas rising inexorably, and at an accelerating rate, others are calling the neighborhood by a different name: Inundation District.
David Abel is a Pulitzer Prize-winning reporter who covers environmental issues for The Boston Globe. He is also a professor of the practice at Boston University. Abel’s work has won an Edward R. Murrow Award, the Ernie Pyle Award from the Scripps Howard Foundation, and the Sigma Delta Chi Award for Feature Reporting. His most recent film, “Entangled,” which was broadcast by PBS’s World Channel, was nominated for a 2022 Emmy, won a Jackson Wild award, known as the Oscars of nature films, and Best Feature Film at the International Wildlife Film Festival, among other awards. Abel previously co-directed and produced “Sacred Cod,” which was broadcast by the Discovery Channel. He also directed and produced two films about the Boston Marathon bombings, which were broadcast on BBC World News and Discovery Life. His other films include “Lobster War,” which won “Best New England Film'' at the Mystic Film Festival, and “Gladesmen: The Last of the Sawgrass Cowboys,” which won the Miami Film Festival’s Knight Made in Miami Award. Abel, who began learning to make films as a Nieman fellow at Harvard University, is IN THE WHALE’s producer, director, writer, and cinematographer.
Cost: $18 Public | $12 Members
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