An exclusive, curated five course dinner menu with selective wine pairings. Join us as we welcome Chef Mark Rosenstein from Asheville, North Carolina to Madison, Connecticut.
Join us for this curated multi-course dinner featuring fresh, seasonal and local ingredients paired with exceptional wines selected especially for this dinner event. Menu to be announced.
Event begins promptly at 7 p.m. | Attire: Jackets
This ticketed and exclusive event has limited seating.
PRICING: $150.00 inclusive per person, includes all food and beverage, gratuity and sales tax. Price shown on this calendar listing ($161.90) includes the Ticketing Fees.
SEATING: Upon check out, please indicate your seating preferences and let us know if you are attending with a group, but purchasing tickets separately. We will do our best to accommodate all seating preferences. Seating is banquet-style accommodating 6 – 10 guests per table.
URL:
Facebook: https://go.evvnt.com/2515154-2?pid=91
Category: Food / Drink