Celebrate New Year's Eve at The Melting Pot Raleigh

Celebrate New Year's Eve at The Melting Pot Raleigh
Tuesday, Dec 31, 2024 at 12:00pm
The Melting Pot Raleigh
3100 Wake Forest Rd

Come join us for a 5-course experience and ring in the new year in style. (Reservations and Fixed Menu Required). Lunch option also available.

New Year’s Eve at Melting Pot: It’s tradition!

12:00pm - 2:30pm | $55 Per Adult | $35 Per Kid 12 & Under
3:00pm - 11:00pm | $80 Per Adult | $40 Per Kid 12 & Under

Every couple will also receive a $25 Dip Certificate for a future visit and a complimentary champagne toast.

Kids menu includes cheese, entree (all natural chicken, teriyaki steak, ravioli, shrimp), and chocolate

Menu:

Starter

Enjoy our starter to begin your evening.

Shrimp Cocktail: Poached Shrimp served cold with a lemon wedge accompanied by our Signature Cocktail Sauce

Cheese Fondue

Green Goddess Cheddar or French Onion Gruyere

Salad

Strawberry Almond or Caesar

Entree

All entrees include seasonal vegetables and signature dipping sauces.

Feast: Garlic Pepper Steak, Whiskey BBQ Pork, Teriyaki Steak, Honey Dijon Chicken, Ravioli, Shrimp

Fusion: Garlic Pepper Steak, Salmon, Shrimp, Honey Dijon Chicken, Tuna, Ravioli

Add a lobster tail to your entree: $16
Add a Premium 6oz Filet Mignon: $24

Cooking Styles

Our entrees can be prepared with any of the premium cooking styles listed below.

Seasoned Court Bouillon: Seasoned Vegetable Broth
Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

Your choice of Chocolate Fondue off our dessert menu

Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

Click here for Reservation